09-20-2014, 12:27 PM
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#4581
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Join Date: Oct 2008
First Name: Gary
Posts: 4,478
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Re: What's in your smoker?
Quote:
Originally Posted by markem
Today I will smoke rub eye steaks for an hour and then bring up the heat in the big green egg to about 700* and sear them for 30 seconds on a side. Cigars will be involved.
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Sounds miserable Mark.
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