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				 Re: Mokapots, Moka, or Stovetop Espresso, Period. 
 
			
			I have to thank (or is the proper term "blame") all of you for steering me to that wonderful little Bialetti (yes I bought the six cup at Target, and I mix 1/2 & 1/2 with hot whole milk). YUM!!  What an amazing brew.  I didn't know anything like that even existed.I also bought a Capresso Infinity burr grinder on sale just after Christmas, it has greatly improved my regular bean experience with my drip maker; I was using a whirly blade grinder (UGH!).
 I need to try some beans for the Mokapot, have been using ground Seattle's Best I received as a present, but that is almost gone.  What do you guys recommend I try for maximum goodness from the Bialetti?
 Thanks for your sage advice.
 Chris
 
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