Re: What's in your smoker?
			 
			 
			
		
		
		
			
			Looks delicious, Eric. 
 
I've got a whole chicken I butterflied, rubbed with olive oil and fresh rosemary and fresh sage. Roasted potatoes the same way and zucchini with a little salt and pepper. 
 
Dinner is in 15 minutes.
		 
		
		
		
		
		
		
			
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