Quote:
Originally Posted by 357
2.5 inch slabs is a good enough guide, Thanks Brad. This begs another question though. I assume this cut down on total cook time quite a bit. Any idea how much?
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I really couldn't say, I do not use thermometers...when it looks done I pull it, or when I get tired of
making sure the coals are replenished. Cain't hep ya there. You could probably shave 30-45 mins...