Quote:
Originally Posted by 357
I was smoking quite a but of poultry. I did some chicken leg quarters, thighs, and a whole 13 lb turkey. All came out fantastic. I have quite a bit of leg quarters left in the freezer for next time as well. After how good they came out I grab more whenever they go on sale. It's hard to beat $0.75/lb.  |
These days chicken is like frickin STEAK, but you CAN catch it on sale. I love to smoke legs and wings and
OVER-cook em so that they turn to smoked paste on the bone, lol. From time to time I will cook em to done
only, and I like it that way too. THIGHS are particularly good, especially with the skin crisped after smoking.
I need to STOP smoking pork and go back to chicken. But I get such good deals on freaking Baby backs.
I only have so much freezer space.
