I am now in the possession of two Boston Butts and one Picnic roast. I'm trying to put together a herf at my place so I'm thinking I'll smoke them on the Friday night prior so they'll be ready to eat Saturday for the herf. Need to pick a date, but I'm waiting to hear back from my local guys.
Also, I haven't posted any pics but in November I was smoking quite a but of poultry. I did some chicken leg quarters, thighs, and a whole 13 lb turkey. All came out fantastic. I have quite a bit of leg quarters left in the freezer for next time as well. After how good they came out I grab more whenever they go on sale. It's hard to beat $0.75/lb.
