Quote:
Originally Posted by Chainsaw13
You can cold smoke sausage, but you'd still need to fully cook it, unless of course you're making a dry cured sausage. Then you'd need a setup for hanging/curing those. I was thinking more of just a fresh sausage, like brats or italian sausage.
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Home made brats and Italian sausage are da bomb. Plus you know you are not getting any knees, knuckles, lips, ears, bone etc.
My wife's favorite is chicken with sun-dried tomato sausage.
www.thespicysausage.com is an excellent website.