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357 · 10-14-2013, 02:55 PM

All three pulled and equally divided. One for my family, one for my sister's family.

I popped them into the aluminum pans at IT of about 165, added au jus, and covered. Kept them in until IT of 205. Last, I poured off the au jus and rested them in a cooler, covered in towels. Au jus went into a bowl into the freezer. This morning I popped the fat cap off the au jus and divided it into two. About to warm it up for dinner now.

10-14-2013, 02:55 PM	#4170
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? All three pulled and equally divided. One for my family, one for my sister's family. I popped them into the aluminum pans at IT of about 165, added au jus, and covered. Kept them in until IT of 205. Last, I poured off the au jus and rested them in a cooler, covered in towels. Au jus went into a bowl into the freezer. This morning I popped the fat cap off the au jus and divided it into two. About to warm it up for dinner now. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain