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Old 09-10-2013, 06:34 AM   #40
OLS
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First Name: Brad
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Default Re: Mosca's Chicken a la Grande

Sadly Bobby-baby, I DID NOT. We planned for the dish, but not the meal. There might have been bread in the house
but we did not use it. However she did make an extremely large pot of pasta, way more than we needed, and when the
meal was over, all the juice got dumped on all the spare pasta, and THE NEXT DAY, that pasta had soaked up so much
garlic and olive oil that it was just unbelievably good after 20 secs in the microwave. I find that I prefer to use twice
the olive oil in this one, and twice the wine, and twice everything, because the sauce is far too useful to have around.
Too much trouble to make it later, best to make way more than you need and then save the ample leftovers for
seasoning spaghetti. But the burps? Nigga please, go sit outside.
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