Thread: DC Mumbo Sauce
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Old 08-31-2013, 02:35 PM   #1
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Join Date: Oct 2008
First Name: Peter
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Default DC Mumbo Sauce

Made the sauce this morning. Really good.
About 3 dozen chicken wings currently on the smoker.
When the wings are done, will toss in a bowl and coat with sauce.

1/2 cup tomato paste
1 cup distilled white vinegar
1 cup pineapple juice
1 cup sugar
4 teaspoons soy sauce
1 teaspoon powdered ginger
1/4 teaspoon hot sauce (more if you wish)

Mix all the ingredients in a pot. Simmer, but do not boil, for about 20 minutes to marry the flavors and thicken it a bit. Taste and adjust to your preferences. You can drizzle it on the food or serve it in a bowl for dipping. Or both. Toss it in the microwave for 20 seconds or so first to take the chill off. Mumbo Sauce can be refrigerated for months.

Recipe says:
Try it on fried chicken, fish or shrimp, or even on eggrolls. Unorthodox as it may sound, it's pretty good on barbecue ribs and pulled pork, too.
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