Cigar Asylum Cigar Forum - View Single Post - What Flavor Profile Do You Prefer in a Pop Tart?

SvilleKid · 08-15-2013, 08:13 PM

Frosted. Toasted. With butter melted onto the back of the pop tart right after it comes out of the toaster oven. REAL butter, not that wimpy, fake crap. If I want that cinnamon taste, I'll just have some cinnamon and sugar on some toasted, buttered (yep, the Real butter) bread. NOT in/on a pop tart!

08-15-2013, 08:13 PM	#1
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: What Flavor Profile Do You Prefer in a Pop Tart? Frosted. Toasted. With butter melted onto the back of the pop tart right after it comes out of the toaster oven. REAL butter, not that wimpy, fake crap. If I want that cinnamon taste, I'll just have some cinnamon and sugar on some toasted, buttered (yep, the Real butter) bread. NOT in/on a pop tart! __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.