Quote:
Originally Posted by Blueface
You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.
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Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.
