Re: What's in your smoker?
My mistake, I thought your experiment was for bacon. That was why I thought it needed a cure.
If you were just smoking it to eat, ehh, I could see why you cooked it rather than smoked it really low.
Finished my butt finally, pulled it and froze it for my trip to the NC mountains this month.
All in all it was a super-smoker, buster-a55er weekend. Ton of yard work, even tore a playhouse down,
without Graham Parker's help.
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