Re: What's in your smoker?
So you are gonna smoke it without any kind of pre-cure? That's what I always wanted to try,
since when I cure it, it is too salty to eat after....granted I never tried the slab, can't find em.
I use the butter stick sized pieces they sell in the oriental grocery, they use it to make a REALLY
fatty looking dish where it looks basically boiled. I know its MUCH more complicated than that.
Maybe that belly was cured then washed, who knows.....Dom knows.
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