Re: What's in your smoker?
Oh, and for a finishing sauce, mix fresh lime juice, brown sugar, apple cider vinegar, rasberry or apricot jam, sriracha sauce, some of the rub in a saucepan, bring to boil, reduce to simmer for 5 min or so. Paint that on the turkey in the last 5-10 of cooking. Don't turn your back on it though this stuff will burn fast.
That's today's turkey breast thoughts.
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