Quote:
Originally Posted by Chainsaw13
Has anyone tried using tobacco when smoking meat? I'm thinking of trying it for a BBQ event (BizzareBQ) I'll be going to in June. The idea if the event is to be creative with your dishes. I found a link to a chef who did tobacco smoked ribs with a Guinness sauce, but no recipe. I might have to do some test runs.
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Not intentionally.
Accidentally burned the nub of a cigar once. Didn't really do anything noticeable, but it was a rather small quantity of tobacco, maybe not enough to be noticed. Honestly never felt the need to try it again with a larger cigar and see.