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Originally Posted by Remo
We have the Blendtec which is awesome, but have not used the Vitamix so I can't compare but I doubt you could go wrong with either  |
Quote:
Originally Posted by Chainsaw13
Not me Adam. But I've heard the Blendtec's are another good choice and were on my radar. I ended up getting a killer deal on a closeout Vitamix which was hard to pass up.
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Mike, Bob, can you think of any real shortcomings of the units you do have? Cavitation problems with lighter/thinner liquids? Any experience blending lots rehydrated seeds? (like from peppers). I'm looking to eliminate the step of a hand cranked food mill for some sauces.
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Originally Posted by themoneycollector
Yep, some don't use the peel, but the seed is ok and high in fiber.
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Wicker chairs are high in fiber too. Just saying.
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Originally Posted by Blueface
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Thanks Carlos. I like the fact that the author of that article went and compared the specification differences between the two, but after reading it, I'm left wondering if the author has ever seen the operation of, let alone used either one of the blenders.