"I only pack second rate tobacco in it. My traditional humis are for my creme de la creme brands and ready to smoke picks. I rotate my aging varieties from cooler, fridge and tupperware and other non wooden units into my finely built wooden containers for smoking them during the next few weeks/months ahead. I find that wineadores are mostly eye candy and not really suitable for everyday cigar storage. I rarely smoke a stick out from any of those units. They just don't bring out the flavor I expect from a nicely prepared smoke."
"He" has his opinion for sure, sounds straight out of Cigar Aficionado. Don't think any way is the "best" do it how you like
