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Old 02-27-2013, 08:26 AM   #1288
kaisersozei
The Homebrew Hammer
 
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First Name: Gerard
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Default Re: Homebrewers - Whats in the fermenter?

Anybody manage to get entries registered for this year's National Homebrew Competition? The site was fubar yesterday, but I was successful in submitting entries to the Atlanta regional: a chocolate cherry stout, dark saison, American brown, and an IPA (with a Two Hearted Ale malt base + DFH 90 hopping schedule, currently being dry hopped.)

After last year's judging disaster in Pittsburgh, I swore off the AHA comp, but decided to test my luck in a different region. Maybe I'll at least get some valid feedback this year For $12/entry, I hope so.
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