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					Originally Posted by  kelmac07
					 
				 
				Love to hear your recipe Garry.  Stuff looks kinda of light in color...did you use any type of cider?     
			
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 Not my recipe.. I take no credit at all.. and after reading yours, this one is weak.
My buddy made a 6 gallon batch, 3 gallon apple juice, 3 gallons apple cider and 3 5ths of grain alcohol. 3 cups of white and brown sugar and at least 10 sticks.
I will be making yours prolly next week... and surely sticking with yours.. for here on out.