Exactly the response I was hoping for. Thank you!
My parents (divorced for a number of years) had the same comment regarding your recipe. Both have told me that my paternal grandparents would've been proud. They were both very much into canning and pickling. They both passed a number of years ago, but I was able to eat their pickled/canned food growing up. From what I remember, everything they made was spectacular.
Of course, I gave credit where credit was due. Though I only add 1 jalapeņo (seeded and chopped), and a little ground cayenne, because those chiles you listed are not available in my small town. So I had to make due.
Excellent recipe, and everyone raves about how great the final product is.
