Deep Fried Turkey
Hey there CA fam!!!
I just bought one of those Masterbuilt Butterball indoor turkey fryers (the X-Large one) so that I can finally have some deep fried turkey for Thanksgiving. Always wanted to try it but never got around to getting an indoor one. Now that has all changed!
I went to Costco today and bought a huge box of Peanut Oil and a couple of turkeys. I want to give it a trial run this weekend so that I know what I'm doing before Thanksgiving rolls around.
Any tips/suggestions/pics of previous efforts you'd care to share with a turkey frying noob? I was thinking of injecting some marinade and doing a dry rub but haven't decided on specifics yet. Feel free to shoot me some ideas.
Thanks everybody!
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