Re: What's in your smoker?
Quote:
Originally Posted by forgop
Has anyone ever used liquid smoke?
I was all ready to fire up the Traeger for an overnight of 4 butts to make for all of the nurses/docs in the ER for a pitch-in tonight. I turned the digital thermostat-dead. Changed fuses-turned on, great, click. Dead.
I did a bit of panicking and read up on liquid smoke and thought what the hell. 2 butts are in the oven now rather than all 4 and gonna hope they get done for tonight. It's my absolute last resort, but I have no other option really. I did some reading and it appears they claim you can fool some BBQ regulars with this stuff. I know at the place I worked at in college was a steak house that served some great tasting ribs using the stuff.
Please say a quick prayer it turns out somewhat close and forgive me of my BBQ sin. 
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I've had jerky made with it. Not a fan. I hope it came out OK for you though.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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