Quote:
Originally Posted by Stevez
I was hesitant too about using the minion method, but I tried it on an overnight brisket and it worked great. I do it all the time now and I never have experienced any noxious fumes or off putting smell/taste. It just works; so I keep using it. I have a Weber Smokey Mountain by the way.
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I wouldn't do charcoal any other way. Had I known years ago about the chimney, it would have saved me a lot of lighter fluid and profanity from the charcoal taking forever to get going.