10-21-2012, 09:58 PM
|
#3495
|
|
Formerly MarkinOR
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,220
|
Re: What's in your smoker?
Looking for recommendations on a good digital temperature single or dual meat probe...
Quote:
Originally Posted by pnoon
No pics.
But I did a pulled pork pizza. Homemade crust, pork, snkbyt BBQ sauce, mozzarella, and grated Parmesan Reggiano.
|
 ...betcha that didn't last too long on the table (if it even made it to the table)
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
|
|
|