Re: What's in your smoker?
Ended up smoking a rack of beef ribs and some flanken cut beef rib 'filets' and some prok steaks.
Not even worth posting photos, the ribs were tough and were tossed into a vat of pinto beans
I decided to soak Saturday and cook up Sunday. The poark steaks were delicious with some
baked potatoes I had in the smoker for the whole process. All in all a big failure for the most part,
I was not in the mood to feed the locals this weekend. I TOOK photos, but will not post em up.
Waste of time.
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