Expy needs major time in the bottle. Way to hoppy and roasty fresh. Try an aged bottle, 3-5 years, next to a fresh one. Fresh is bitey, lots of hops. I'd still drink a fresh bottle if it was put in front of me. Sometimes I like a super hoppy and roasty stout. The aged bottle is unreal though, smoooooth dark chocolate, espresso, nuts, leather, tobacco. None of which I see in a fresh bottle
