The results are in and it was a good day for brisket smoking!
After 7-8hrs total cook time on the smoker and finishing in the oven the temp was right and the meat looks (and tastes) great! The rub has a nice spicy finish, but does not overpower.
My pit assistant approves.
And the carnage after slicing and sampling, sampling, and more sampling. I'm all about quality control.
