Re: What's in your smoker?
Go for it Peter...the worst that can happen is it will still be better than anything you get commercially. And even if it drys out, then you go to "Plan B" Burnt Ends! Yum-Yum!
Yes, they can dry out if you over cook them. THe part that frustrates me is they sometimes tend to "stall" while cooking. It will get to around 180-190 and just sit there for ever and then when you least expect it...zoom, the internal temp shoots up. That's what you have to watch out for.
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...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
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