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Jefft72 · 07-30-2012, 02:59 PM

I love looking at the pictures of delicious meat on the grill/smoker that you guys post. So I will contribute as well.

7.5# brisket coated in mustard and then rubbed down with a homemade blend of spices.
It's going to get foil wrapped within the next hour to finish up, but it is looking tasty as it sits. Been on the smoker for about 4 hours.

I am also enjoying a San Lotano Oval under the shady oak.

07-30-2012, 02:59 PM	#3335
Jefft72 Still Watching My Back Join Date: Oct 2011 First Name: Jeff Location: League City, TX Posts: 219 Trading: (2)	Re: What's in your smoker? I love looking at the pictures of delicious meat on the grill/smoker that you guys post. So I will contribute as well. 7.5# brisket coated in mustard and then rubbed down with a homemade blend of spices. It's going to get foil wrapped within the next hour to finish up, but it is looking tasty as it sits. Been on the smoker for about 4 hours. I am also enjoying a San Lotano Oval under the shady oak.