[jjirons69]

I've got more jalapeno, serrano, cayenne, banana, New Mexico, and bell peppers than I know what to do with. It's crazy! For the past 3-4 years I have been blessed with strong, productive, disease-free plants. Tomatoes slowed but are still giving a few every other day. I picked 70 in one day a couple of weeks ago. It was maddening for about a 2-week stretch. My wife has jarred several batches so far this year. I love stewed tomatoes on rice and grits. Tried some on quinoa last week and it was good, too.