Quote:
Originally Posted by Chris.
Victor Sinclair Connecticut Yankee robusto. Smoked it fresh out of the box, and I think it definitely needs some time in the cooler. It was really bitter/harsh in the first inch but you could taste hints of cocoa past the bitterness, then it mellowed out through to the middle and I couldn't taste much toward the end. Hopefully some time will get rid of the bitterness and help the flavors really come through. Construction on this thing was amazing and it burned flawlessly.
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They don't get better w/ age.