Quote:
Originally Posted by DaBear
I've found red wines are the best bet for pairing wine with cigars, whites tend to be too sweet to mix with cigars well, you'd need a milder really sweet smoke to pair well with them IMO. Try something with a Sumatra wrapper, first that comes to mind for me that may pair well is a Tat Cojonu 2012 Sumatra.
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Yeah I have no problems with a big cab or zin. I just don't smoke with a dry white. Actually, a moscato isn't bad with a milder smoke, but it is more dessert-like than a regular wine. I normally drink sauvignon blancs and chardonays when I have white, which are not sweet.