Quote:
Originally Posted by Smokin Gator
My family will hardly eat sliced brisket anymore. They want point that is cooked until it is black, then cubed, then seasoned with some more rub, then sauced and put back on the smoker for a while (burnt ends). I have actually started cubing the whole brisket and doing the whole thing like that. MMMMmmmm!!!
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Talking directly to my heart, bro. Being am SC transplant to TX, I have little use for brisket. Burnt ends though........
