Quote:
Originally Posted by BigAsh
Did 3 racks of babybacks....with 2 chubs of JD sausage, one hot rubbed with turbinado sugar and one regular with some BBQ rub....fatty goodness!....and some smoked pepperoni for good measure!....smoked over apple and sugar maple...huge rain storm came thru so foiled the ribs for a bit to wait it out which made them a little too "fall off the bone" for my taste though my guests raved...fatties and pepperoni made a nice app....served ribs with some homemade bourbon bbq sauce and grilled veggies...drank more bourbon to "round out" the meal!
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looking good!
I never thought of smoking pepperoni, will have to give it a try.
