Pull steak out of the oven, let it sit and rest for 10 minutes.
I sauteed some onions in butter with the roasted garlic, garlic was added late, as to not soften it too much.
Asparagus and potatoes are done.....
...and here is dinner, which was FANTASTIC by the way. Maybe the best steak I have ever cooked, no lie. I would have never thought I could cook a steak this good in the house, with a frying pan and oven... Who'd have thought....
