Okay, garlic is done. Pulled it out, removed the cloves, good as gold. I love garlic, house smells fantastic.
Cheesy potatoes topped off(cheese added after cooking, then recovered).
Now more steak cooking.... The steak is seared for 45 seconds on each side on a HOT skillet....
Then thrown into the over, which is cooking at 500F right now.... Let cook in there for 4 minutes.
