Okay, Michelle is working and we've been running for a few days, so today we have been pretty slow....REALLY slow. Thus, you get to watch a photo documentary of dinner.... This was a new recipe that someone from another forum posted and I tried to run with.... Thanks, Jt....
Let's start with a garlic bulb....
As instructed, an hour before firing the steak, I trimmed the tips of the garlic and drizzled with olive oil.... Now I'm supposed to have a garlic roaster for this, but at present do not... So into a little baking dish, covered and into the oven for 1 hour at 325.
Though Jt grilled his asparagus, I am just going to bake it, as it is chitty outside and I'm not going out to grill... So I trimmed the ends, drizzled some more olive oil, seasoned with some lemon pepper and salt, and set to the side(baked at 325 for a half hour)
