Quote:
Originally Posted by SmokinPhysics
Don't get me wrong, I love I/IPAs, too, I just need some sort of malt backbone 
Presumably aged barley wines? Fresh, they can be pretty hoppy like IPAs and hot like imp stouts, though the latter doesn't seem like an issue for you. |
I like English Style Barleywines, so I tend to drink those more often than American. I also am a fan of Barrel Aged Barleywines, and again those tend to be brewed in the English style.