05-20-2012, 03:29 PM
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#3146
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,055
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Re: What's in your smoker?
Quote:
Originally Posted by jonumberone
Just threw a nice size brisket on the smoker.
Using the rest of a commercial rub that was gifted to me by Keith.
Spiced it up a bit, a little extra black pepper, cayenne pepper, and some turbinado sugar.
Dinner between 5- 6 |
lets see it son!! 
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Keith
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