Thread: Corn Pudding
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Old 04-01-2012, 06:39 PM   #1
kelmac07
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Default Corn Pudding

Made some corn pudding this afternoon.

Ingredients

• 5 eggs
• 18 ounces or 2 1/2 cups canned sweet corn, drained
• 14 ounces, or 1 3/4 cups canned creamed corn
• 1 1/3 cups milk
• 1 1/3 cups heavy cream
• Generous 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

Preheat oven to 375 degrees F.
Butter a glass 12 by 10-inch baking dish and set aside
In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into buttered baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.



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Last edited by kelmac07; 04-01-2012 at 06:44 PM.
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