Quote:
Originally Posted by forgop
With my palate, I don't know that I can really tell one variety from the other and as far as I'm concerned, I'll save $1+/lb and just keep ordering 8# samplers.  |
You'd be surprised how much variance you get from region to region. Degree of roast and grind amount has an impact too.
Tasting cherry, plum, almonds, etc, is hard for me, but the difference between different regions is pretty noticable.