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Salvelinus · 03-27-2012, 06:33 PM

Brewing the sour half of a Berliner Weiss this evening. 2 gallons of wort going onto a cup or two of pilsner malt for to get the lacto culture going. Also going to pitch some jolly pumpkin dregs into it.

Friday I'll brew 3 gallons of the same wort and pitch a kolsch yeast into it. When they both finish up I'll blend them over raspberries or something. Should be a killer lawnmower beer come end of July and August.

03-27-2012, 06:33 PM	#1082
Salvelinus Have My Own Room Join Date: Dec 2009 First Name: Brendan Location: Vermont Posts: 1,116 Trading: (12)	Re: Homebrewers - Whats in the fermeter? Brewing the sour half of a Berliner Weiss this evening. 2 gallons of wort going onto a cup or two of pilsner malt for to get the lacto culture going. Also going to pitch some jolly pumpkin dregs into it. Friday I'll brew 3 gallons of the same wort and pitch a kolsch yeast into it. When they both finish up I'll blend them over raspberries or something. Should be a killer lawnmower beer come end of July and August.