Re: What's in your smoker?
No pics from my weekend smoke out. I need to promise myself not to get the big chicken legs again.
They seem to be a specialty of el supermercado, but they are too big to smoke and enjoy. I'd hate to
see these chickens that give up these legs. The beef ribs were the best I have done, and the wings were
phenomenal. I ran out of heat when I was in the middle of cooking my lamb chops, so I ended up finishing them
in the broiler inside....superb, dredged in olive oil, balsamic vineagar, rosemary, garlic and salt and pepper then
seared on a hot grill. Super sweet and tasty.
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