Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
Just finished prepping nine racks of ribs for today's herf. Also putting on about five lbs of my homemade sausage for snacking.
I'll try to take some pics...
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If you are willing to share, Brent, please post a recipe or two of your homemade sausage. I have just begun getting into home sausage making and I would love to hear from a veteran.
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