Quote:
Originally Posted by oooo35980
Putting them in the fridge has crossed my mind, I'm a little afraid of them picking up weird flavors though. I'm also a bit afraid of just using dessicant gel because I don't want to turn them into kindling.
So far I'm on the fence about it but considering a 50% or so humi.
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If you can keep a humi at 50% in your environment, that would be the best way, but I can say it's probably going to be pretty tough... Does any company make 50% beads? You need something that can remove RH from the air.