[timj219]

Burundi from the Gacokwe cooperative. American roast. A great balance of acid and sweet. A unique profile IMO. Don't know why it's so outstanding but I've been drinking it for a couple weeks now and I think my local has enough for a couple more batches so I'll be getting more. I didn't think it was possible but this stuff has pulled me away from the current crop of Ethiopia Harar Oromia which IMO is the nicest Ethiopian I've had since a sidamo a few years ago that made my whole house smell like blueberries.