Quote:
Originally Posted by Chainsaw13
Thanks Mark, I'm reading right now about how much to roast each batch. Next time I'm going it increase the bean weight and see how it performs. The videos on SM's talk about just under half a cup, which is what my weights were at. But everything I'm reading says use 2/3 to 3/4 cup, or up to 4oz.
Temps are still low here, in the mid 30's to low 40's. Even with the propane heater going in the garage, it still doesn't get that warm. Guess I should do something about all those gaps in the walls.  |
I'm sure it depends on the popper. I think the idea is just to keep the beans moving.