Cigar Asylum Cigar Forum - View Single Post - Huy Fong

BFallehy · 02-25-2012, 09:44 AM

A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

02-25-2012, 09:44 AM	#116
BFallehy Feeling at Home Join Date: Feb 2009 First Name: Brian Location: Santa Rosa, CA Posts: 587 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce A friend at work gave me this recipe with Siracha in it and it was great. Spicy Garlic Bread: Butter Mayo White Chedder (grated fine) Sharp Chedder (grated fine) Garlic (minced fine) and Siracha You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.