Re: RH problems?
When I seasoned mine, RH got up to about 85%, but that was with a calibrated hygrometer and beads in it. It quickly dropped to about 70% - 72% when I removed the cup of distilled water, and beads and sticks brought it down further to 65%. That's about a 20 point drop between seasoning and storage. It's been stable at ~65% ever since.
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